Dinner (40 Yuan/Person)

A. Chicken simmered with Qingbaoliang; Qingyuan boiled chicken; Steamed Beijiang river bian fish; Snails and fish heads pot; Wild rabbit with brown sauce. Dried bamboo stew with goose; Pig’s knuckle with ormer sauce; Turnip and salted chop in pot; Stone-frog steam with lotus leaf; Vegetable in super soup; Vegetable congee; Steamed buns cooked in two ways; Fruits.

B. Chicken simmered with Qingbaoliang; Ginger and shallot chicken; Snails and fish heads pot; Dried bamboo shoots and goose pot; Fried chop; Mushrooms with oyster sauce; Pumpkin steam with chop; Fat beef in pot; Eggplant in brown sauce; Vegetable in super soup; Fried turnip cake; Xuanzhen fish(without bone) congee; Fruits.

 

C. Chicken simmered with Qingbaoliang; Chicken made in two methods; Characteristic goose; Steamed big crucian; Chop with brown sauce; Yunnan pumpkin fried with meet slice; Cauliflower fried with fresh sleeve-fish; Snails and fish heads pot; Taro stewed with pork; Stew vegetable (Kumai); Steamed buns cooked in two ways; Xuanzhen fish (without bone) congee; Fruits.