Dinner (30 Yuan/Person)

 

A. Mushrooms simmered with chicken claws; Soy sauce chicken; Preserved pigs knuckle simmered with mustard heart; Lily flowers with fat beef; Towel gourd fried with pig’s tripe; Pepper fried with pork; colorful pine nut grass carp; Pumpkin in Garlic flavor; Dried bean curd and mutton pot; Vegetable with garlic; Salted egg and mustard congee.

 

B. Soup; Qingyuan boiled chicken; Goose with soy sauce and garlic; Catfish with fragrant vegetable; Bamboo with pork; Steamed stone-frog with Chinese date and wolfberry fruit; Dried fish floss with turnip in pot; Braise brown the bean curd; Lotus root and pig’s knuckle pot; Vegetable in super soup; Fried turnip cake.

 

C. Chicken simmer with Qingbaoliang; Chicken made in two ways; snails and fish heads; Dried kidney bean stewed with salted pork; Taro stewed with pork; Steamed bean curd; Steamed grass carp; Balsam pear fried with beef; Mushrooms with soy sauce; Vegetable with garlic; Buns made in two methods.