Dinner (35 Yuan/Person)

A. Chicken simmer with Qingbaoliang; Qingyuan soy sauce chicken; Dried bean curd and mutton pot; Cauliflower fried with Chinese sausage; Steamed pork with salted dried mustard cabbage; Steam bian Fish; Eggplant with garlic sauce; Chop with soy sauce; Szechwan cabbage shreds, meet shreds steam with bean curd; Fried vegetable; Green tea with fruits; Fruits.

B. Soup; Crisp chicken; Dried bamboo shoots and goose pot; Fried chop; Hometown bean curd; Pepper fried beef; Snails and fish heads pot; Salt vegetable and chicken innards; Vegetable in super soup; Fried sweet potato cake; Fruits.

 

C. Soup; Qingyuan chicken; Turnip and fish meet floss in pot; Lotus roots with pig’s knuckle in pot; Stone-frog steam with lotus leaf; Mushrooms with soy sauce; Yunnan gourd fried with beef; watercress with garlic; Steamed buns cooked in two methods; Fruits.